All the baking ingredients to make two dozen PBCC Cookies (Peanut Butter Cookies with Sea Salt Caramel & Milk Chocolate). Simply pour the mason jar mix into a bowl and add 2 eggs, 3/4 - 1 cup of slightly melted butter (start with 3/4 cup of butter and then add extra butter, as needed), and 2 teaspoons of vanilla. Combine and bake at 350 degrees for 7-10 minutes.
Contains: flour, baking soda, salt, brown sugar, white sugar, Reese's peanut butter chips, sea salt caramel chips, and milk chocolate chips.
*May contain trace amounts of peanuts or tree nuts.
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